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Make-Ahead Creamy Mac & Cheese Casserole
THE KITCHN10Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. elbow macaroni (or small shell pasta)
- 5 Tbsp. unsalted butter (divided)
- 1/4 cup all purpose flour
- 1 3/4 tsp. kosher salt
- 1 1/2 tsp. ground mustard
- 1/4 tsp. cayenne pepper (optional)
- 5 cups 2% milk (or whole)
- 8 oz. shredded Monterey Jack cheese (about 2 cups)
- 8 oz. shredded sharp cheddar cheese (about 2 cups)
- 1 cup butter crackers (crushed round, such as Ritz, about 25 crackers)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1130mg47% |
| Potassium540mg15% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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