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7Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (long, thinly sliced and halved)
- 1 onion (small, thinly sliced and separated into rings)
- 1/2 cup sour cream
- 1 Tbsp. lemon juice
- 1 tsp. sugar
- 3/4 tsp. dill
- 1 dash pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kiara LM 2 years ago
I really enjoyed this dish. It was easy to make and refreshing. The crunch on the onions was a little weird for me, but i suspect that will decrease the longer it chills in the sour cream. Will make again!