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Make Ahead Cornbread Dressing with Sausage
GRITS AND PINECONES9Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cornbread (toasted and crumbled or cut into small cubes, about 1-10 inch round cornbread)
- 16 oz. sage (package of pork sau, sage or plain)
- 1 cup chopped celery
- 4 ribs
- 1 cup onion (finely diced, equivalent of 1 medium onion)
- 1 tsp. poultry seasoning
- 2 cups chicken stock (*see notes)
- 1 egg (lightly beaten)
- 1 cup chopped pecans (toasted)
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