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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shank (beef banana, grassfed)
- 1 1/2 cups soy sauce
- 1/2 cup Chinese rice wine (or dry sherry)
- 3 Tbsp. cane sugar
- 3 cups water
- 1 cinnamon sticks
- 3 star anise
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