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Make-Ahead Cheese & Roasted Vegetable Baked Manicotti
OH MY VEGGIES12Ingredients
100Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cremini mushrooms (trimmed and quartered)
- baby eggplant (or 1 small, diced)
- 1 zucchini (small, diced)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 pkg. manicotti shells (14 shells)
- 15 oz. ricotta cheese (I use low fat or fat-free)
- 1 egg (beaten)
- 1/2 cup shredded Parmesan cheese (divided)
- 1 cup part-skim mozzarella cheese (shredded, divided)
- 2 cups marinara sauce (jarred)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1180mg49% |
| Potassium980mg28% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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