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Description
Pro tip: Breeze through the morning routine by making loaded breakfast burritos in advance. Wrap eggs, peppers and McCormick® Taco Seasoning Mix in a soft tortilla. Freeze until needed. Then microwave and devour on-the-go.
Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. butter (divided)
- 1 medium red bell pepper (chopped)
- 1 medium green bell pepper (chopped)
- 1 small onion (chopped)
- 1 pkg. taco seasoning mix
- 1/4 cup water
- 8 eggs
- 1/4 cup milk
- 8 burrito-size flour tortillas (8-inch)
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Directions
- Melt 2 tablespoons butter in large skillet on medium heat. Add peppers and onion. Cook and stir 4 to 5 minutes or until onions are tender. Stir Seasoning Mix and water into skillet. Simmer 2 minutes or until sauce is slightly thickened. Remove pepper and onion mixture from skillet and keep warm.
- Mix eggs and milk in medium bowl with wire whisk until well blended. Melt remaining 2 tablespoons butter in same skillet on medium heat. Add egg mixture; cook and stir 3 to 4 minutes or until eggs are firm.
- Spoon egg mixture into warmed tortillas. Layer with pepper and onion mixture and add additional fillings such as cooked sausage, cheese or salsa, if desired. Fold each into a burrito.
- Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap. Place on microwavable plate and cover with damp paper towel. Microwave 3 minutes on MEDIUM then 3 minutes on HIGH. Let stand 1 minute before serving.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol230mg77% |
Sodium690mg29% |
Potassium210mg6% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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