Make Ahead Breakfast Burritos Recipe | Yummly

Make Ahead Breakfast Burritos

BERLY'S KITCHEN(1)
7Ingredients
60Minutes
990Calories

Ingredients

US|METRIC
  • 2 idaho potatoes (Medium, diced)
  • 1 1/4 teaspoons seasoned salt
  • 3/4 teaspoon dried rosemary
  • 2 large flour tortillas
  • 4 eggs (Grade A, scrambled)
  • 1 ounce sharp cheddar cheese (shredded)
  • 6 slices bacon (fully cooked)
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    NutritionView More

    990Calories
    Sodium52% DV1240mg
    Fat86% DV56g
    Protein75% DV38g
    Carbs29% DV86g
    Fiber36% DV9g
    Calories990Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol495mg165%
    Sodium1240mg52%
    Potassium1920mg55%
    Protein38g75%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A15%
    Vitamin C120%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Teri 2 years ago
    Changed the recipe a bit, but great for freezing.

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