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Make Ahead Beef Burgundy Pot Pies
FOODTASTIC MOM14Ingredients
60Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin roast (beef, cubed)
- 2 Tbsp. vegetable oil
- 2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 3 Tbsp. unsalted butter
- 2 cups button mushrooms (stems removed and sliced)
- 1 sweet onion (chopped)
- 3 carrots (peeled and finely chopped)
- 1 cup red wine (I used Pinot Noir)
- 1 sprig fresh thyme
- 1 bay leaf
- 2 tsp. cornstarch
- 2 tsp. water
- 1 sheet puff pastry (thawed)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat35g175% |
Trans Fat0g |
Cholesterol190mg63% |
Sodium1530mg64% |
Potassium1120mg32% |
Protein46g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A160% |
Vitamin C15% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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