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Make Ahead Beef Breakfast Burritos (Freezer Friendly!)
FOX AND BRIAR26Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 1/2 cups shredded cheddar cheese
- 14 flour tortillas (burrito sized)
- beef (see recipe below)
- potatoes (see recipe below)
- 24 eggs (scrambled, or about 2 eggs per burrito, divided evenly between burritos)
- 3 lb. chuck roast
- 1 onion (sliced)
- 6 garlic cloves
- 1 can tomato paste
- 1 Tbsp. chipotle in adobo (or to taste)
- 1/4 cup lime juice (about 2 limes)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 2 tsp. dried oregano
- 1 tsp. cumin
- salt (to taste)
- pepper (to taste)
- 2 lb. yukon gold potatoes (peeled and diced into 1 inch cubes)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 medium onion (diced)
- 6 Tbsp. olive oil (+ 2 teaspoons)
- 1 pinch red pepper flakes
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1080mg45% |
| Potassium1010mg29% |
| Protein44g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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