Make Ahead Beef Breakfast Burritos (Freezer Friendly!) Recipe | Yummly

Make Ahead Beef Breakfast Burritos (Freezer Friendly!)

FOX AND BRIAR
26Ingredients
60Minutes
750Calories
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Ingredients

US|METRIC
  • 3 1/2 cups shredded cheddar cheese
  • 14 flour tortillas (burrito sized)
  • beef (Shredded Slow Cooker, see recipe below)
  • potatoes (Breakfast, see recipe below)
  • 24 eggs (scrambled, or about 2 eggs per burrito, divided evenly between burritos)
  • 3 pounds chuck roast
  • 1 onion (sliced)
  • 6 garlic cloves
  • 1 can tomato paste
  • 1 tablespoon chipotle in adobo (or to taste)
  • 1/4 cup lime juice (about 2 limes)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon cumin
  • salt (to taste)
  • pepper (to taste)
  • 2 pounds yukon gold potatoes (peeled and diced into 1 inch cubes)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 medium onion (diced)
  • 6 tablespoons olive oil
  • 1 pinch red pepper flakes
  • salt
  • pepper
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    NutritionView More

    750Calories
    Sodium45% DV1080mg
    Fat69% DV45g
    Protein86% DV44g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories750Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol455mg152%
    Sodium1080mg45%
    Potassium1010mg29%
    Protein44g86%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C50%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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