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Make-Ahead Bacon and Egg Breakfast Casserole
THE SPRUCE EATS7Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices white bread (crusts removed)
- 4 eggs (slightly beaten)
- 1/2 cup milk
- 1 tsp. dry mustard
- 1 tsp. dried minced onion (or 1 to 2 tablespoons of finely chopped onion or green onion)
- 8 slices bacon (cooked and crumbled)
- 1 cup mild cheddar cheese (shredded)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium900mg38% |
| Potassium310mg9% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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