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Ingredients
US|METRIC
11 SERVINGS
- cooking spray (or oil)
- 1 lb. Italian bread (or day-old French, cut into 3/4-inch cubes, 8 loosely packed cups)
- 2 Tbsp. olive oil
- 6 leeks (large, white and light green parts only, cleaned and thinly sliced into half moons)
- 1 tsp. kosher salt (divided)
- 10 oz. bacon (about 10 slices, diced)
- 12 large eggs
- 3 cups whole milk
- 2 tsp. Dijon mustard
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. freshly ground black pepper
- 3 cups fontina cheese (grated, about 8 ounces)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1080mg45% |
| Potassium370mg11% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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