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Ruthie Levy: "This was a hit at the brunch potluck I attended…" Read More
16Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups unsweetened almond milk (or any kind of milk)
- 1/4 cup olive oil
- 8 cups sourdough bread (cubed)
- 1 1/2 cups half-and-half
- 5 eggs
- 2 tsp. chopped garlic
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1/2 tsp. ground nutmeg
- 12 oz. soft fresh goat cheese (crumbled)
- 1 Tbsp. chopped fresh thyme
- 1 1/2 tsp. Herbes de Provence
- 12 oz. chicken sausage (precooked, sliced and lightly browned)
- 12 oz. marinated artichoke hearts (jars, drained, and roughly chopped, about 2 1/2 cups)
- 1 cup fontina cheese (packed grated)
- 1 1/2 cups grated Parmesan (packed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol210mg70% |
Sodium1470mg61% |
Potassium210mg6% |
Protein32g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C2% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruthie Levy 5 years ago
This was a hit at the brunch potluck I attended. I have also had this for lunch. Delicious!