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Make Ahead Antipasto Platter
THIS FARM GIRL COOKS19Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 burrata cheese (large ball)
- 4 oz. provolone cheese (cut into bite-sized pieces)
- 3 oz. hot sopressata (thinly sliced)
- 3 oz. sweet sopressata (thinly sliced)
- 4 oz. ricotta cheese (fresh)
- 1 burrata cheese (large ball)
- 4 oz. provolone cheese (cut into bite-sized pieces)
- 3 oz. hot sopressata (thinly sliced)
- 3 oz. sweet sopressata (thinly sliced)
- 4 figs (fresh, quartered)
- 3 Tbsp. fig jam (Easy Homemade Vanilla)
- 3 Tbsp. walnuts (chopped)
- 6 oz. roasted red peppers (sliced)
- 4 oz. olives (marinated and seasoned mixed)
- 8 oz. artichoke hearts (drained)
- 1 lb. red seedless grapes (split into 3 or 4 bunches)
- fresh basil (optional)
- rosemary sprigs (optional)
- crusty Italian bread (thinly sliced.)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1390mg58% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars34g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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