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Ingredients
US|METRIC
4 SERVINGS
- 2 cups squash (/Kalabasa, peeled, cleaned and diced)
- 1/2 cup water
- 1/8 tsp. salt
- 1 1/4 cups squash (/Kalabasa, mashed)
- 1 1/4 cups water
- 3/4 cup cornstarch
- 2 cans cream (All-purpose, 300g)
- 1 can condensed milk (300ml)
- 3 tsp. lime juice
- 2 Tbsp. butter
- 1/8 cup cashews (toasted and roughly chopped for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium125mg5% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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