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Maitake + Oyster Mushroom Wontons in a Roasted Ginger Broth
OLIVES FOR DINNER23Ingredients
90Minutes
20Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1 Tbsp. toasted sesame oil
- 1 cup shallots (minced)
- pinches salt
- 1 Tbsp. minced garlic
- 2 cups maitake mushrooms (minced, base discarded*)
- 2 cups oyster mushrooms (minced, tops, tough ends discarded*)
- Tbsp. mirin (few, for deglazing the pan)
- 3/4 cup chives (minced)
- 1 Tbsp. toasted sesame oil
- 4 cloves garlic (minced)
- 2 Tbsp. water
- 1 shallots (large, sliced into half moon shapes)
- 2 Tbsp. sake (or broth)
- 4 cups vegetable broth (I used Imagine brand N0-Chicken broth here)
- 1 Tbsp. mirin
- 1 Tbsp. soy sauce
- 1/2 Tbsp. ginger (pureed roasted)
- 1/4 cup coconut milk (full-fat, optional, scrape the heavy stuff off the top of the can)
- fresh basil
- thai chile
- bawang goreng
- scallions (fried)
- lime
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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