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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. brown rice fettuccine (style pasta)
- 3 1/2 Tbsp. olive oil (divided)
- 1 tsp. sea salt
- 2 leeks (cleaned and sliced)
- 1 Tbsp. fresh thyme
- 3 cloves garlic (minced)
- 1 stick canela (or 1 teaspoon cinnamon powder)
- 10 oz. maitake mushrooms (Hen of the Woods)
- 3 carrots (finely diced)
- 3/4 cup white wine
- 1 1/2 cups full fat coconut milk
- 1 cup vegetable broth (salted)
- 2 Tbsp. superfine brown rice flour
- chives (Chopped, for garnish, optional)
- salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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