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Ingredients
US|METRIC
7 SERVINGS
- 4 chicken breasts (– 5 skinned, cut into bite sized pieces)
- 6 Tbsp. ghee
- 1 cinnamon stick
- 5 black peppercorns
- 3 green cardamom pods
- 1 tsp. cumin seeds
- 1 bay leaf
- 20 curry leaves
- 2 onions (– ½ onion sliced thinly and the rest roughly chopped)
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 1 tsp. turmeric
- 2 tsp. masala (madras)
- 1/2 cup cashews
- 2 green chillies (– finely chopped)
- 1 Tbsp. tomato paste
- 1/2 cup shredded coconut
- salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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