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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. lobsters (or two 2-pound lobsters, 4 pounds total needed)
- olive oil
- vinegar
- salt
- 2 cups vegetable oil
- 2 lobster (roasted, bodies)
- 1 egg yolk (room temperature)
- 1 Tbsp. lemon juice (freshly squeezed, room temperature)
- 1/4 tsp. salt
- 1 pinch freshly ground black pepper
- 8 oz. oil (lobster, recipe above)
- water (as needed)
- 1 lb. lobster meat (cooked, cut into medium chunks)
- 1 Tbsp. celery (minced)
- 2 Tbsp. red onion (minced)
- 4 Tbsp. mayo (lobster, recipe above)
- 4 tsp. lemon juice (freshly squeezed)
- 1 Tbsp. tarragon (chopped, chervil, parsley or chives)
- salt
- 4 hot dog buns (toasted in oven just before serving)
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NutritionView More
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2280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2280Calories from Fat1670 |
| % DAILY VALUE |
| Total Fat185g285% |
| Saturated Fat14g70% |
| Trans Fat3.5g |
| Cholesterol665mg222% |
| Sodium2750mg115% |
| Potassium1860mg53% |
| Protein127g |
| Calories from Fat1670 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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