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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. lobster (tomalley and coral optional)
- 1/2 yellow onion (small to medium-sized, diced)
- 1 cup lobster stock
- 1/4 cup dry sherry
- 2 cups lobster meat (cooked, from two 1 to 1 ¼ pound lobsters, cut into small chunks)
- 3 cups heavy cream (or half and half)
- salt
- pepper
- chives
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium630mg26% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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