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13Ingredients
115Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. ricotta cheese
- 2 eggs
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 onion (medium, minced)
- 1 Tbsp. minced garlic
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. ground black pepper (freshly)
- 32 oz. pasta sauce (Alfredo)
- 16 no boil lasagna noodles
- 2 lb. lobster meat (cooked and cubed)
- 10 oz. baby spinach leaves
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium880mg37% |
| Potassium550mg16% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trish 5 years ago
Wonderful recipe that came together easily. I made this for my daughter’s birthday and it was a crowd pleaser!