Directions

1. Pour boiling water over Lipton® Green Tea with Mandarin Orange Flavor Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in honey, garlic, soy sauce and ginger; set aside.
2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook scallops, turning once, 4 minutes or until opaque. Remove scallops to serving platter and keep warm.
3. Add tea mixture to same skillet and cook over medium-high heat, stirring constantly, 1 minute or until sauce slightly thickens. To serve, spoon sauce over scallops and garnish, if desired, with sliced green onions.