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Mahogany Pork & Vegetables
I CAN'T BELIEVE IT'S NOT BUTTER!8Ingredients
33Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into thin strips)
- 2 red (large, and/or orange bell peppers, thinly sliced)
- 1 Tbsp. firmly packed brown sugar
- 2 tsp. reduced sodium soy sauce
- 1 tsp. hot pepper sauce
- 1 onion (large, thinly sliced)
- 2 cloves garlic (finely chopped)
- 20 i can't believe it's not butter! spray original
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Directions
- Combine pork, sugar, soy sauce, hot pepper sauce and garlic in medium bowl. Combine vegetables in another large bowl. Spray each bowl with 10 sprays I Can't Believe It's Not Butter!® Spray Original; toss to coat.
- Preheat 12-inch nonstick skillet and add vegetables. Cook over medium-high heat, stirring occasionally, 8 minutes or until vegetables are tender. Remove to serving platter; cover and keep warm. Preheat same skillet over medium-high heat and cook pork in batches, stirring occasionally, 5 minutes or until pork is done. To serve, top vegetables with pork.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium180mg8% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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