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Ingredients
US|METRIC
6 SERVINGS
- 1 qt. buttermilk
- 2 tsp. cayenne pepper
- 5 lb. fryer chickens (cut into 8 pieces)
- 2 cups all-purpose flour
- freshly ground pepper
- coarse salt
- vegetable oil (for frying)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium540mg23% |
| Potassium1090mg31% |
| Protein83g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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