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Ingredients
US|METRIC
8 SERVINGS
- 6 yellow onions (small, roughly chopped)
- 3 holland chiles (stemmed and seeded)
- 2 medium carrots (roughly chopped)
- 1/4 cup olive oil (plus more for greasing)
- 3 Tbsp. tomato paste
- 15 oz. whole peeled tomatoes
- juice
- 2 Tbsp. kosher salt (plus more to taste)
- freshly ground black pepper (to taste)
- 1 cup Cilantro leaves (packed, finely chopped)
- 4 1/4 cups semolina (fine)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1930mg80% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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