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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cod filets (fresh)
- 2 Tbsp. neutral oil (such as canola)
- 1 large shallot (thinly sliced)
- 3 cloves garlic (peeled and thinly sliced)
- 2 inches fresh ginger (knob of, peeled and thinly sliced)
- 1 Thai bird chili (peeled and sliced into very thin rounds, optional)
- 26 oz. coconut milk
- 1 Tbsp. fish sauce
- 1 Tbsp. light brown sugar (or coconut sugar)
- 7 oz. bok choy (bottoms removed and chopped into large pieces)
- 1/4 cup chopped cilantro (roughly-)
- 2 scallions (green and light green parts, sliced thin)
- 2 limes
- 1 juice
- kosher salt (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium1620mg46% |
| Protein38g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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