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7Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. mahi mahi (Fresh, cut into 2-ounce strips)
- spice mix (recipe follows)
- 4 corn tortillas (Fresh)
- crema (Chipotle, recipe follows)
- 1 red cabbage (small, sliced into 1/8-inch strips)
- 1 cup chopped cilantro (roughly)
- 2 limes (cut into wedges)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium880mg25% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
MEBiery 2 years ago
Delish! I simply used a pack of taco seasoning for the fish (I know, lazy) and hard shells, but my family loved these. Definitely making these again
Tina Nelson 3 years ago
My husband loved it and he has never been excited about fish tacos. I am going to try it with a jicama slaw.
Adam 4 years ago
Great flavor. You can cut the amounts for both sauce and the seasoning in half at least. I only added avocado but otherwise followed the directions to the letter and it was terrific. I would make this again...
Kristen R 5 years ago
Uh-may-zing-uh! We loved these!! But seriously, you only need half (if not less) of the seasoning recipe. I don’t know why they call for so much? I doubled the amount of fish and still had a ton of seasoning left.