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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. avocado oil
- 1 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/4 tsp. turmeric powder
- 2 cloves garlic (minced)
- 2 Tbsp. freshly squeezed lime juice
- 1 Tbsp. freshly squeezed lemon juice
- 24 oz. mahi mahi (cut into 2-inch pieces, I use Fish Fixe)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 Tbsp. avocado oil
- 1/4 cup diced yellow onion (finely)
- 1 cup white quinoa
- 1 1/2 Tbsp. adobo seasoning (I use Frontier Co-Op brand)
- 1 1/2 cups water
- 2 cucumbers (medium, cut in half lengthwise and thinly sliced into half-moons)
- 1/2 cup sliced scallions (thinly, green part only)
- 1/4 cup cilantro leaves (finely chopped)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lime juice
- 2 Tbsp. lemon juice
- kosher salt (to taste)
- black pepper (to taste)
- 1 avocado (halved, pitted, skin removed and thinly sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1040mg43% |
| Potassium1560mg45% |
| Protein42g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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