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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mahi mahi
- swordfish
- opah
- 1 onion (diced)
- 5 cloves garlic (minced)
- 1 vine tomato (diced)
- 3 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/4 tsp. chipotle powder
- 1/2 tsp. turmeric
- 1 pinch saffron
- 3 Tbsp. hot water
- 1 cup paella rice
- 1 1/2 cups wine (I perfer white bordeaux, but works with white and red)
- 1 1/2 cups vegetable (stock, or chicken, plus more if necessary)
- 1 cup frozen peas
- salt
- pepper
- parsley (unchecked▢, optional, for garnish)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium930mg27% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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