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Mahi Mahi Fish Tacos with Mango Avocado Salsa
FINDING THE WEIGH14Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. mahi mahi (you could use any white fish — this amount depends on how much fish you want in your taco and how much your family can eat. I made 1.5 lbs for 5 people in my family and it wasn’t enough for everyone to have 2 tacos.)
- 2 limes
- 1 Tbsp. chili powder
- 1/4 cup cilantro (minced)
- 1 tsp. olive oil
- 1/4 tsp. salt
- 8 tortillas (— I use La Tortilla Factory low carb tortillas. You could also find corn tortillas that are low in carbs and calories.)
- 4 cups shredded cabbage (green or red)
- 2 cups mango (chopped, between 1.5-2 mangos, depending on size)
- 1 avocado
- 1/4 cup onion (diced)
- 1 jalapeno (diced)
- 2 Tbsp. cilantro (minced)
- 1 lime
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1230mg51% |
| Potassium1620mg46% |
| Protein47g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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