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17Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. mahi mahi (wild-caught, skin on)
- 3 Tbsp. olive oil (divided)
- 1 1/2 tsp. paprika
- 1 1/2 tsp. chipotle chile powder
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. oregano
- 1 pinch salt (and pepper)
- corn tortillas (for serving)
- 1 mango (peeled and chopped)
- 1 Roma tomato (chopped)
- 1 avocado (pitted and chopped)
- 1 Tbsp. chipotle in adobo (from canned chipotle chilies)
- 1 garlic (glove, minced or grated)
- 1/2 lime (juiced)
- 1/4 cup chopped cilantro (freshly)
- 1 pinch salt (and pepper)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1390mg58% |
| Potassium1270mg36% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kimberly 5 years ago
Family loved them.....especially the mango salsa used frozen Mahi fillets and they worked great
Kelly Krater 7 years ago
Really good!!! Loved the salsa. Overall delicious, but wish I'd used a less expensive fish because the seasoning obscured the flavor of the mahi mahi