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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 4 Tbsp. cornstarch
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. dried oregano
- 3/4 tsp. red pepper flakes
- 1 1/2 cups water
- 1/2 lb. mahi mahi (boneless skinless fish fillets, cut vertically into 1-inch thick slices)
- salt
- fresh ground black pepper
- 4 cups vegetable oil (for frying)
- 1/4 cup mayonnaise
- 3 Tbsp. chipotle in adobo
- 16 corn tortillas
- 3 cups green cabbage (shredded)
- 1 cup shredded carrots
- hot sauce (unchecked▢, to taste, optional)
- chopped fresh cilantro (unchecked▢, for garnish, optional)
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