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9Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams tuna (sashimi, note 1)
- 2 bowls cooked rice (about one cup of rice each, note 2)
- 2 Tbsp. sake
- 1 Tbsp. mirin
- 3 Tbsp. soy sauce
- 1/2 sheet yakinori (roasted seaweed, cut into 3cm, 1¼" long thin strips)
- 1 tsp. white sesame seeds
- 2 Tbsp. shallots (scallions finely chopped)
- wasabi (Japanese horseradish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1420mg59% |
| Potassium950mg27% |
| Protein41g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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