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Magpie’s Cheesy Bacon Potato Soup
THE KITCHEN MAGPIE14Ingredients
4Hours
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 strips bacon
- 1/3 cup chopped onion
- 2 cloves garlic
- 1/2 tsp. onion powder
- 1 tsp. parsley
- 1/2 tsp. basil
- 5 cups chicken broth (made from bouillon)
- 3 cups russet potatoes (large, cubed about 4 after chopped)
- 3 Tbsp. butter
- 4 Tbsp. flour
- 1 cup whole milk
- 1 cup cheese (Tex Mex, and more if you want to top the soup with it)
- sour cream
- soup
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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