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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. shiitake mushrooms (stems removed)
- 2 Tbsp. butter
- 4 cloves garlic (minced)
- 1 handful parsley (chopped)
- 1 tsp. thyme
- salt (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra Howard 8 years ago
I would prefer portobello mushrooms I think. The stems of the crimini were very tuff. There wasn't anything magic or special about mushrooms sautéed in butter.