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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (unpeeled, cut into thirds)
- 2 yellow onions (unpeeled, cut into large chunks)
- 1 bunch celery (including the hearts, cut into thirds)
- 4 red potatoes (unpeeled, quartered)
- 2 sweet potatoes (unpeeled, quartered)
- 8 garlic cloves (unpeeled, halved)
- 1 bunch flat leaf parsley
- 1 strip kombu
- 12 whole black peppercorns
- 4 whole allspice (juniper berries)
- 2 bay leaves
- 1 Tbsp. vinegar
- 1 chicken carcass (organic, or 2 pounds of chicken bones)
- 8 cups water (cold filtered, plus more as the broth cooks)
- 1 tsp. sea salt
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