Magic Custard Cake

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Trey Jernigan: "Turned out great! I wasn’t sure how I did until i…" Read More
9Ingredients
65Minutes
630Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter
  • 2 cups milk (whole milk is preferable, but 2% works well also, skim milk will result in a less rich cake)
  • 4 eggs (separated)
  • 4 drops white vinegar
  • 1 1/4 cups confectioner’s sugar
  • 1 tablespoon water
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • confectioner’s sugar (extra, for dusting)
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    NutritionView More

    630Calories
    Sodium7% DV160mg
    Fat48% DV31g
    Protein31% DV16g
    Carbs24% DV72g
    Fiber4% DV<1g
    Calories630Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol285mg95%
    Sodium160mg7%
    Potassium380mg11%
    Protein16g31%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber<1g4%
    Sugars47g94%
    Vitamin A20%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Trey Jernigan 2 years ago
    Turned out great! I wasn’t sure how I did until it finished cooking
    Scantlan 2 years ago
    it turned out ok. but wasnt very sweet and didnt have much flavor

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