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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup pea (dried butterfly, flowers)
- 1 mung bean noodles (bundle, about 2 servings worth, or 80 grams, also called cellophane or glass noodles)
- 1/4 cup water
- 3 Tbsp. lime juice
- 2 Tbsp. granulated sugar
- 1 garlic clove (finely minced)
- 1 Thai chili (thinly sliced)
- 1 tsp. fish sauce (or more to taste)
- 8 oz. extra firm tofu (drained well and cut into 1/2-inch cubes)
- 1 Tbsp. soy (sauace)
- 1 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- vegetable oil (for sautéeing)
- 2 radishes (thinly sliced)
- 1 carrot (shaved)
- chopped fresh cilantro
- fried shallots
- peanuts (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium190mg8% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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