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Michelle Sherwood: "Fun to make and really tasty! Sweet but not overl…" Read More
7Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (room temperature, separated)
- 1/2 cup sugar
- 1 Tbsp. water
- 2 tsp. vanilla
- 1 stick butter (melted)
- 3/4 cup flour
- 2 cups milk (lukewarm)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol285mg95% |
Sodium320mg13% |
Potassium370mg11% |
Protein15g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber<1g3% |
Sugars33g |
Vitamin A20% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle Sherwood 2 years ago
Fun to make and really tasty! Sweet but not overly sweet. It was even better after being refrigerated overnight!
Jen Chapman 5 years ago
This “cake” is delicious but i would probably compare its taste to some kind of bread pudding or custard, which I love so yea, this was a win for me. Came out with all the separate layers and everything