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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 250 grams chicken livers (trimmed of sinew, quartered)
- 700 grams beef mince (good-quality)
- 300 grams pork mince (good-quality)
- 1 onion (finely chopped)
- 2 garlic cloves (crushed with a little salt in a mortar with a pestle)
- 140 grams tomato paste (tubs)
- 1 1/2 cups dry red wine
- 1 Tbsp. fresh thyme leaves (chopped)
- 2 fresh bay leaves
- 2 cups chicken stock
- 1/2 cup flat leaf parsley leaves (roughly chopped)
- 600 grams spaghetti (cooked according to packet instructions)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol390mg130% |
| Sodium660mg28% |
| Potassium1960mg56% |
| Protein86g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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