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Maggi Noodles Recipe, Vegetable Maggi
YUMMY INDIAN KITCHEN14Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 Tbsp. finely chopped onions (very)
- 1/2 tsp. green chillies (finely chopped)
- 1 Tbsp. chopped carrots (very finely)
- 2 Tbsp. chopped tomatoes (very finely)
- 1 Tbsp. frozen green peas (/matar)
- salt (to taste)
- 1/2 tsp. chilli powder
- 1/4 tsp. turmeric powder (haldi powder)
- 1/4 tsp. coriander powder (dhanya powder)
- 1 1/2 cups water
- 1 Tbsp. coriander leaves (freshly chopped)
- 2 masala (sachets of maggi, powder, taste maker from the maggi packet)
- 2 noodles (packs of maggi)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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