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8Ingredients
35Minutes
420Calories
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Description
This recipe is courtesy of 4 Hats and Frugal.
Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1/4 cup chopped parsley
- 1 medium onion (diced)
- 1 Tbsp. paprika (sweet or smoked)
- 3 Tbsp. olive oil
- 4 bone-in pork chops
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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Directions
- Preheat oven to 425 degrees Fahrenheit.
- Add garlic, parsley, onion, and paprika to a large bowl. Stir together.
- Add salt and pepper, then slowly add in the olive oil, until the consistency looks like a loose paste (you may not use all of the tablespoons of olive oil).
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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