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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water (for steaming broccoli)
- 1 cup broccoli florets (chopped)
- 1 Tbsp. olive oil
- 1/4 onion (sliced)
- 3 cloves garlic (minced)
- 1/2 carrot (sliced thin)
- 1/2 cup mushrooms (sliced)
- 12 oz. coconut milk
- 1 cup vegetable broth
- 1/2 lime (juiced)
- 1 tsp. salt (sea salt or kosher salt is always best)
- 2 tsp. Madras curry powder
- 1 Tbsp. fresh cilantro (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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