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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. chili powder (kashmiri)
- 1 1/2 tsp. canela
- 1 tsp. cardamom
- 1 tsp. black pepper
- 4 1/2 tsp. coriander
- 2 1/4 tsp. cumin
- 1 1/2 tsp. fenugreek
- 1 tsp. dry mustard
- 2 Tbsp. turmeric
- 6 kashmiri chiles (dried, 3 teaspoon ground kashmiri chili powder)
- 4 inches cassia bark (piece of, or cinnamon stick, 1 ½ teaspoons ground cinnamon)
- 20 whole green cardamom pods (1 teaspoon ground cardamom)
- 1 tsp. whole black peppercorns (1 teaspoon ground black pepper)
- 2 Tbsp. coriander seeds (4 ½ teaspoons ground coriander)
- 1 Tbsp. cumin seeds (2 ¼ teaspoon ground cumin)
- 2 tsp. fenugreek seeds (1 ½ teaspoons ground fenugreek)
- 1 tsp. mustard seeds (1 teaspoon dry mustard)
- 30 curry leaves (dried)
- 2 Tbsp. ground turmeric
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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