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Description
Madras Curry Popcorn is the ultimate snack for movie night (or any night!)
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup popcorn kernels
- 1 Tbsp. coconut oil
- 1 tsp. lime zest
- 2 tsp. brown sugar
- 1/2 tsp. Madras curry powder
- 2 Tbsp. shredded coconut
- 1/8 tsp. salt
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Directions
- Add coconut oil and a few kernels to a large stock pot. Cover and heat over moderate heat until kernels begin to pop, then add remaining kernels, cover, and continue to cook, shaking pot occasionally. Continue to cook over medium heat until popping stops.
- Mix together lime zest, brown sugar, curry powder, coconut and salt in a small bowl. Toss with popcorn to combine.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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