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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boned lamb shoulder (or leg of lamb, cut into 1-in. cubes)
- 2 tsp. kosher salt (divided)
- 1/4 cup canola oil
- 1/4 cup white wine vinegar
- 3 Tbsp. Madras curry powder
- 3 garlic cloves (minced)
- 1 piece fresh ginger (about 1 in., peeled and grated)
- 1 cup yogurt (unflavored)
- 1 garlic clove (minced)
- 1 1/2 Tbsp. lemon juice
- 1/4 tsp. kosher salt
- naan bread
- cilantro sprigs
- mint leaves
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1250mg52% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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