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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. curry (Madras, You can also substitute with yellow curry, if Madras curry is not available)
- 1 tsp. garlic powder
- 1 pinch granulated sugar
- 1/8 tsp. red chili flakes
- 1 roasting chicken (about 3 pounds, cut into eight pieces: breast, wing, leg and thigh – leave skin on)
- 2 tsp. kosher salt
- 3 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 1 tsp. Madras curry powder
- 4 cups peanut oil
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