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Madras Chicken Curry - Kari Kuzhambu
KANNAMMA COOKS18Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms chicken (with bone)
- 2 tomatoes
- 10 cloves garlic
- 2 inches ginger (piece, peeled)
- 1 onion (medium sized, finely chopped)
- 1/2 Tbsp. turmeric powder
- 1 Tbsp. chilli powder
- 2 Tbsp. coriander powder
- 1 tsp. salt
- 2 Tbsp. peanut oil
- 1/2 Tbsp. fennel seeds
- 3 cloves
- 3 cardamom
- 2 inches cinnamon (piece)
- 3 sprigs curry leaves
- 6 green chillies
- 4 Tbsp. coconut (ground into a paste with ½ cup of water)
- 4 coriander leaves (chopped fine)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium720mg30% |
| Potassium930mg27% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C300% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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