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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken livers
- 1 lb. sausage (country, I use Jimmy Dean- regular)
- 1 egg
- 1 Tbsp. nonfat dry milk
- 1 tsp. kosher salt
- 1 tsp. black pepper (freshly ground)
- 1 tsp. nutmeg (freshly grated)
- 1 oz. gin (about 2 tablespoons)
- 1 Tbsp. fines herbes (or herbes de provence)
- 3 whole bay leaves (the prettiest and flatest one's in the jar)
- 4 cups hot water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium1480mg62% |
| Potassium580mg17% |
| Protein39g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A260% |
| Vitamin C35% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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