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Ingredients
US|METRIC
12 SERVINGS
- homemade fish stock
- 2 1/2 lb. whitefish (coarsely ground)
- 2 1/2 lb. pike (coarsely ground yellow)
- 1/2 lb. carp (coarsely ground)
- 3 onions (medium, finely chopped)
- 2 large eggs (plus 1 large egg white, lightly beaten)
- 2 Tbsp. matzo meal
- 1/4 cup coarse salt
- 1/2 tsp. ground white pepper (freshly)
- 4 carrots (thinly sliced)
- 1 Tbsp. Hungarian paprika (sweet)
- horseradish (Madge's)
- dill sprigs (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2480mg103% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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