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Madeleines with Honey and Lemon
MY LITTLE EXPAT KITCHEN9Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
30 SERVINGS
- 100 grams sugar
- 3 eggs (medium-sized)
- 1 lemon (large, finely grated)
- 100 grams all purpose flour (sifted, plus extra for dusting the molds)
- 1 tsp. baking powder
- 100 grams butter (melted, plus 2 Tbsp butter, softened, for greasing the molds)
- 1/8 tsp. salt
- 1 tsp. clear honey (good quality)
- icing sugar (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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